Elegant and powerful with plummy jam aromas. Silky chocolate with balsamic hints, pepper and stewed berries. I wrote ‘divine’. Did not score. (March 2003)
Port tasting notes from Peter Wood
Port tasting notes from Peter Wood
Elegant and powerful with plummy jam aromas. Silky chocolate with balsamic hints, pepper and stewed berries. I wrote ‘divine’. Did not score. (March 2003)
