Graham’s Vintage Port, 2000

Dark and inky, with stewing fruit still warm in the pan. Dark chocolate, leather and green pepper aromas come to the fore, with a heavy, dark, tannic, sweet palate. Very nice. 91pts (April 2005)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s