Nutmeg, and marmalade on the nose, but not very complex. The palate was a touch thin, with dried citrus peel and raisins. Saltier elements come flying through, and whilst it was nice, it really wasn’t that special. 81pts (Nov 2009)
Port tasting notes from Peter Wood
Nutmeg, and marmalade on the nose, but not very complex. The palate was a touch thin, with dried citrus peel and raisins. Saltier elements come flying through, and whilst it was nice, it really wasn’t that special. 81pts (Nov 2009)