A brown colour, but clear with aromas of raisin, cinnamon, chocolate caramels as well. The palate is dry, woody and with sultanas, burnt caramel and old honey. A dried papaya element comes through as well. A nice, graceful old port. 88pts (April 2017)
Figs, maple syrup, prunes and a lovely perfumed nose. There is leather and coffee on thepalate, deep and very sexy. Spends 15 years in barrel before 80% is drained off for bottling and then the barrel is refilled to be aged for another 15 years. 90pts (March 2017)
After spending one year in demijohn and then five in barrel, this wine has loads of bright fruit, jammier than the vintage with damson and vanilla coming through. The palate is rounded, with spicy cinnamon and raisins. A dried note on the end. Really delicious. 91pts (March 2017)
Cherry, some blackberries, chocolate and prune coming through. The palate is nicely structured with more chocolate, then red berries. A fruit forward style of wine. 89pts (March 2017)
Honey – loads of honey coming out. Soft berries, verging on dry. –Warmed plum pudding emergest from the nose as well. Palate is bang on, drier flavours emerge, some spikes of alcohol and cherry skin then hazelnuts and leather. Good balance, nice earthy notes with some subtle sweet flavours. Fabulous. 90pts (November 2015)
Good aromas of dried apricots and a lighter spice (cinnamon?) Mint coming out, gentle oxidised wine flavour with bright acidity, confit lemon and then honey. Nice balance. 86pts (November 2015)
I’ve already established that I’ve been drinking port for over a decade and a half and have a few ‘drinking buddies’ with whom I’ve enjoyed exquisite wines with when we were in our twenties. Vintages like ’63, ’66, ’70, ’77 and the (then) exceptionally young 1985 were the wines we were drinking reasonably regularly, and anything that started with ‘nineteen ninety’ would never cross our lips. Sadly these friends live in the south of England, so drinking with them has become less frequent, so to stop the inevitable gout setting in from drinking too much port, I’ve found a few folk that I can enjoy a glass of wine with from time to time.
I have a few friends who live locally who enjoy the odd glass of port or two and one of them kindly gave me some decanted Warre’s 1985 for me to try today that he had opened to celebrate his birthday. Aside from the fact that he offered to share this wine with me, which is very touching, I realised it would be a lovely opportunity to try this wine now that it has had a few more years to mature, and mature it has. A blackcurrant aroma comes off first, with some dried fig and a little bit of tobacco.The palate is well balanced with dried berries and cocoa, a little bit of alcohol coming through but it is nicely blended in with the fruit. On the finish there is sweet tobacco and a menthol flavour too cleaning up the palate. 90pts
Now the part I’ve omitted is that when tasting this wine, I realised that this wine will celebrate its 32nd birthday this year, and the person who had opened it is only just 19 years old. He was born in 1998, a year after a vintage I still won’t touch as it is ‘too young’. Then, overthinking as I do, I realised that for this guy just setting out on his wine journey, sampling this Warre’s 1985 is the equivalent of a 1963 or 1966 vintage to me in my early twenties. I feel so old….
A fancy bottle, looking very much like something that would normally contain whisky, a glass stopper, a little gold badge on the bottle and the iconic cloaked man on on the label. A lot of marketing money has gone into the Sandeman’s brand which, apart from the bulk made port you’d normally find in supermarkets, has been suspiciously absent in a lot of wine merchants in the UK.
Now that Liberty Wines has got the job of distributing it, Offley and a range of Sogrape’s wines, expect that to change, but is this highly stylised wine worth the £35 – £40 you’d expect to pay?
Dear God yes! It is a lovely wine with a multitude of dried fruit – raisins, prunes, candied peel, apricots – leaping out of the glass with a note of marzipan as well. A deliciously smooth palate, again those fruits, but with very well integrated alcohol, a noticeable sweetness, but with some cigar smoke on the finish and the tiniest bit of stewed rhubarb. This is a super 20 year old tawny and I’m sure I’ll revisit it again very soon. 92pts
Wow! A delightful aroma coming out of cherry, smoke and thyme… maybe some rosemary too. The palate is gentle, well integrated alcohol, firm tannin, and the alcohol comes out a little too, but really nice and dark. Sure, it needs some time to mature, but it is very drinkable now if you like a big port. 90pts (February 2017)
Warm jammy brambles with some chocolate and chilli pepper aromas (strangely) and some fresh cherry on the nose. The palate has a nice spice up front, a lot of tannin – soft, but very firm – and then the alcohol I remember from Niepoort’s LBV comes out. A lot of savoury flavours on the end, with a warm spice coming out. Nice. 88pts (February 2017)